Reducing Food Waste

A short journey through the world of food with Regula Felix, food engineer (ETH).

• prepared with food technology fundamentals
• seasoned with a pinch of food law
• garnished with microbiological background

We will cover:

• What is food waste?
• Where does it become a health concern?
• Guidance for making decisions
• Everyday tips to reduce food waste

You are cordially invited:

• Monday, 26 January 2026
• 18:30 in the Aula, HIF
• Presentation with Apéro
• please sign up via info@hif.ch